Monday

temptation 1. Celina 0


The healthy eating went out of the window this Sunday. .................Ill I can say is it was worth it!

magpie



The saying may stand as no glitter before noon but ill be honest for the last few days I've been breaking all the rules in the book and heading out with my new favourite nail varnish! ...............its only a matter of time before I go back and get myself the full collection of colours..........first job is to grow the nails though!

Red blooded female


The Meat Wagon; a legendary food offer known by keen foodies and avid trend forecasters alike. The infamous burger van has globetrotted it’s way around any festival worth mentioning, spearheaded it’s own events and become synonymous with great food, delicious drinks and relentless parties. Now the legend continues, but instead of four wheels, it will be presented in a more permanent fixture.
When interior architects Shed first collaborated with the Meatailer enterprise, a design formula was created that would mean no two establishments would ever be the same; originality and nonconformity are at the heart of the Meat Wagon’s philosophy so all environments had to embody this ethos while taking on their own character.
The concept: to take an idea borne of location and environment and mince that up with the Meat Wagon’s utilitarian ‘no nonsense’ approach – all materials in their raw form, all elements explicit in their function.
Lurking beneath a car park just behind Oxford Street resided the perfect site for Meat Liquor – the Meatailer’s next venture. Previously the site of an Italian restaurant, the site was appropriately kitted out with an impressive Rococo style dome and a mass of ornate columns and architraves. So with this influence the idea came: a modern day mural to make Michelangelo weep, a ’tattoo’ that would envelop and intertwine with the obscurity of the building. A scene that would tell some of the Meat Wagon’s story so far and mutate the classical architecture into something far more appropriate to the Meat philosophy.
Shed commissioned the prolific design collective ‘I Love Dust’ to administer the monumental illustration. in just a week, a team of illustrators and graphic artists camped out on site to adorn as much visible surface as possible, with colourful tales from the Meat Wagon’s past, culminating in an extreme and almost hallucinogenic visual experience.
Red ‘liquor’ signs have been suspended in the windows to splay dull light over the dyed oxblood red, leather banquettes. Industrial cage lamps are hooked and gathered around galvanised steel hooks and suspended over blackened steel framed tables. Red cord is looped from the centre of the dome to reach salvaged industrial work lamps, positioned to highlight poignant images trapped within the trailing mural.
Industrial rubber flooring and an 8-metre long stainless steel bar with corrugated sheet façade resonate the sterility of a factory environment. Occupying the floor is a small army of vintage industrial seating, all powder coated in just two utilitarian colours. A length of ‘butchers’ curtains contains the lower level ‘Pit’; the Meat Liquor’s VIP area where guests can enjoy the thoughts of Hunter S Thompson that adorn the walls.
Shed are delighted to have had this opportunity to venture out of the realms of the corporate world. ‘A project like this comes up once in a lifetime. To have a chance to push boundaries of what may be considered indecent, inappropriate and down right wrong, and to have this concept whole heartedly backed by the client is one in a million. The history of the Meat Wagon has been the driving force behind every aspect of this project but what remains now is an entirely new beast.’


Friday

in search of a map

Dezeen's "Designed in Hackney" feature has given me no end of reading material, Im currently searching for a map with all these beautiful home grown design gems on so I can plan some visits and hunt them down for myself!











beautiful branding




.............TB




London’s Book Club has it all; bringing together humor, wisdom and offering a cultural revolution to London’s East End social scene. The Book Club (TBC) is a multi-space which includes an all day bar, club and exhibition space which operates from the early morning hours to late at night.
Housed in a slightly retouched Victorian warehouse ((100-106 Leonard Street, Shoreditch, London, EC2A 4RH), The Book Club offers unique interior design spread across two floors – the ground floor and the underground level. The interior design and creative direction for the establishment was created by Shai Akram and inspired by the interiors from New York’s café/bar scene. The ground floor is comprised of the Canteen, Bar, Ping Pong area, Lounge and restrooms. The interior design of the ground floor features exposed full length windows, creating a communication between the street and the interior, while allowing the space to feel airy, open and naturally lit. The brick walls of the former Victorian warehouse have been left untouched and in some cases exposed, while in some cases unique cutout circles allow customers to see through the width of the interior, thus creating a sense of communication with other spaces. The electrical wiring is exposed and vintage-like hanging lamps add to the interior mix and match character. Mismatched vintage chairs and sofas as well as long communal tables (the new trend in dining for quite a while now) add to the shabby-chic feel. Carefully selected vintage and deadstock fabrics have been selected for the curtains as well as for the cushions throughout.


(http://www.yatzer.com/The-Book-Club-London)







Thursday

Weekend antics

Last weekend was turn up for the books; catching up with friends from near and far kept me busy and I think I can safely say I e only just caught up with myself! Here's to more weekends like that!